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Dining

Fine Dining in the Heart of Downtown San Francisco
Sophisticated ModernMediterranean Cuisine

When it comes to popular SoMa restaurants, InterContinental San Francisco boasts one of the best. Our very own Luce restaurant regularly earns awards and admiration for its delectable contemporary Mediterranean cuisine. Bistro 888 has a causal menu designed by Luce, while our Bar 888 garners accolades for its carefully curated selection of seasonal and classic cocktails, craft beers, wines, premium spirits, as well as elevated bar eats.

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Bistro 888

Bistro 888

Casual Dining with dishes from the Luce kitchen

  • Open Daily

Whether you’re fueling up for a big day or just grabbing a bite in between activities, Bistro 888 offers a breakfast buffet, including fresh pastries, healthy snacks, daily specials, and tasty tea and coffee, to keep you on the move.

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Luce

Luce

 Fine Dining in Luxurious Ground Floor Restaurant

  • Wednesday - Saturday: 
    First seating at 5:30pm and last seating at 9:00pm

Savor modern Mediterranean cuisine with European influences at our chic downtown San Francisco restaurant. The renowned four and six-course tasting menus feature Chef Dennis Efthymiou’s eccentric, multi-dimensional style of cooking spotlighting his expertise in European cuisine.

Luce presents an idiosyncratic wine program carrying the prestige of the “Best of Award of Excellence” from Wine Spectator magazine. Certified Italian Sommelier, Marco Buffa is Wine Director and Dinner Service Manager for Luce.

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Buy Out: Behind The Gold Curtain

Breakfast:

  • F&B minimum starting at $600.00++ with a $600 room rental.

Lunch:

  • F&B minimum starting at $600.00++ with a $600 room rental.

Dinner:

  • F&B minimum starting at $18, 000++. During conventions, a $3,000 room rental will apply.

Bistro 888:

  • F&B minimum starting at $5000++. During conventions, a $2,000 room rental will apply.
  • If set up needed, additional set up fee to cover housemen cost of $250.00.
  • tray-passed hors d‘houevres from Luce, stationed platters from BQT

Living Room:

  • F&B minimum starting at $3500++. During conventions, a $500.00 room rental will apply.
  • tray-passed hors d‘houevres from Luce, stationed platters from BQT

Other items:

  • Bar set up $325
  • Dividers: $250/panel

Private Dining Room:

  • F&B minimum starting at $1,800++
  • Room rental of $350.00++
  • Minimum of 6 guests and maximum of 14 guests
    **++ 24% charge and 8.625% tax

    Bar 888

    Bar 888

    Artisanal Cocktails, Craft Beer, Wine, and Premium Spirits

    • Monday - Friday:
      11:00am - 10:00pm
    • Saturday & Sunday:
      9:00am - 11:00pm
      Kitchen closes at 10:00pm, Bar/Cocktails open until 11:00pm.

    Enter the intimate yet lively surroundings of Bar 888 and enjoy expertly mixed seasonal and classic cocktails, local craft beers and wines, and over 100 top-shelf spirits, from 25-year-old scotches to 100% Espadin mezcal. A variety of light bites, entrees, and desserts from Luce are available for the perfect food & beverage pairing.

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